Pasta with cheese sauce

by Ryan

Spaghetti

Spaghetti

I basically make Hungry Girl‘s Too-EZ Mac ‘n Cheese, but with a twist.  Ingredients:

2 cups cooked of your favorite pasta
1 Laughing Cow cheese wedge of your favorite flavor (like queso!)
5 to 10 squirts spray butter
1/2 tsp black pepper, or to taste

Now I love overcooked soft pasta, so I tend to cook for 5 minutes or so longer than the box instructions.  No al dente pasta is ever served in my house (by choice of course).  Drain the pasta, add the spray butter, add the cheese, and stir until the cheese gets a little thick and covers the pasta evenly, maybe 3 minutes of stirring.  Then add black pepper and enjoy.

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